QDOBA MEXICAN EATS
7655 W ATLANTIC AVE STE 102, Delray Beach FL 33446 · 561-960-0040
Last inspected Dec 19, 2025 · 5 visits since April 2025
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Main counter :sour cream 47-49F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed s past the fill line. Operator placed below reach in cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and then proceeded to use tongs to flip chicken on grill without washing hands. Discussed with employee. Employee washed hands.
Old labels stuck to food containers after cleaning at ware waning area in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding cabinet across from grill: cooked rice (111F - Hot Holding). Operator states item was removed from hot holding cabinet for preparation approximately 1 hour ago after being cooked approximately 3 hours ago. Operator moved item to steamer and reheated to 165F
Toxic substance/chemical improperly stored. Spray bottles of cleaners and stain remover stored with clean utensils under front line steam table and on prep line with clean equipment, working container of salt. Employee properly stored
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Main counter :sour cream 47-49F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed s past the fill line. Operator placed below reach in cooler to quick chill.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator remade to Sanitizer Bucket (Quaternary 200ppm)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.