QDOBA MEXICAN GRILL
380 S SR 434 SPACE A06, Altamonte Springs FL 32714 · 407.628.9217
Last inspected Aug 11, 2026 · 7 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house throughout
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling dusty in prep area, vents soiled near mop sinks.
Equipment in poor repair. -some rust on equipment shelf next to and above 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold-like substance on walk-in cooler shelves.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing from mop sink splitter. Add between hose in basin and splitter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -slight dust build up on ceiling tiles around vents above front line.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. -1 fly tape in back room attached to ceiling in front of steamer. Other locations ok.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. -gasket torn on hot box. Per operator, replacement ordered.
Ice scoop handle in contact with ice. -in ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside doors, interior of front line reach in cooler soiled. -walk-in cooler shelves soiled with mold-like substance.
Wall soiled with accumulated grease, food debris, and/or dust. -above steamer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of salt scoop in product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled. -soda machine soiled behind nozzles and ice chute.
Standing water in bottom of reach-in-cooler. -cold table on front line.
Wall soiled with accumulated grease, food debris, and/or dust. -wall by 3 compartment sink, electrical box soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -last hire needs to read and sign.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -wall and ceiling near steamer have large amount of dust build up. -walls soiled above soda syrup rack, mop sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on shelf above dry pinto beans.
Single-service articles improperly stored. -cases of carry out containers on floor in hallway.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. -2 spray bottles hanging on shelf by salt and pepper packets at front counter. Operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have a build up of white substance -food sealer soiled with food debris.
Single-service articles improperly stored. -case of napkins on floor next to dining room beverage station.
Standing water in bottom of reach-in-cooler. -front line cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.