QDOBA MEXICAN GRILLE #313
202 W LAKE MARY BLVD, Sanford FL 32746 · 407-330-3039
Last inspected Jul 21, 2026 · 7 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cove molding at floor/wall juncture broken/missing. - near back door
Floor soiled/has accumulation of debris. - below three comp sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. - near back door
Floor soiled/has accumulation of debris. - area between fryer and grill
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. - Sanitizer Bucket (Quaternary >500ppm). Employee diluted. Final reading 300ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Quaternary >500ppm). Employee diluted. Final reading 300ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over prep area
Cleaned and sanitized equipment or utensils not properly stored. - clean ladles and tongs hanging on side of shelf exposed to splash from three compartment sink. Observed ladles holding water.
Cove molding at floor/wall juncture broken/missing. - near back door
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. - at triple sink
Cleaned and sanitized equipment or utensils not properly stored. - ladles hanging on shelf next to triple sink. Observed water retention as evidence of splash from triple sink. - manager moved to triple sink for rewash and sanitize.
Floor soiled/has accumulation of debris. - below drying rack at dish station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Tongs stored hanging on side of shelving making them susceptible to dirt
Cutting board has cut marks and is no longer cleanable. Medium sized green,white,yellow and red cutting board located in dry dish storage
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed green peppers stored over washed cilantro at walk in cooler Case of unwashed jalapeño stored over cojito cheese in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider on the ice machine soiled
Ceiling tile missing. At the entrance to the prep area
Floor area(s) covered with standing water. Steamer is leaking water on the floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.