QG CHINA ONE INC
12004 INDIAN ROCKS RD, Largo FL 33774
Last inspected Apr 8, 2026 · 5 visits since September 2023
SEP 23
FEB 25
JUN 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - cut lettuce (75F - Cold Holding), moved to walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
What the inspector wrote — 14 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - cut lettuce (75F - Cold Holding), moved to walk in cooler
Records/documents for required employee training do not contain all of the required information. Operator updated certificates for staff (2 ServSafe certificates completed 12/3/25)
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Show the remaining 10 findings ▾
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. One dead roach next to water heater, operator cleaned area
Employee with no hair restraint while engaging in food preparation.
Food stored in undrained ice. Raw shrimp in standing water bucket in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Exterior of flour, corn starch, rice and sugar bins heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. On cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, diluted to 100ppm
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began cooking without washing hands after observing him use register. Discussed proper hand washing with staff
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No soap provided at handwash sink. Hand sink next to front counter
Bowl or other container with no handle used to dispense food. Plastic bowl in corn starch bin
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation. Male employee cooking with no hair restraint
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and rice bins
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.accumulation of grease and food debris on exterior of fryers
Reach-in cooler interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water in dry storage are
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, staff remade 100ppm
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Food stored in to go bags in multiple refrigeration units.
Raw animal food stored over/not properly separated from ready-to-eat food. Freezer in rear of business with raw chicken over noodles. Discussed with operator proper storage techniques. Operator corrected during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Front handwash sink next to register had no paper towels. Manager provided.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in corn starch.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles in front of cookline soiled and sticky to touch
Employee personal food not properly identified and segregated from food to be served to the public. Employee food observed on same shelf and not segregated in reach in cooler
Employee with no hair restraint while engaging in food preparation. Employee observed with no hair restraint during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple reach in freezers throughout the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled in front of wok station. Hoods above cook line soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front of cookline soiled with debris.
Reuse of single-service or single-use articles. Egg cartons used as liners in plastic bins in walk in cooler.
Single-service articles not stored inverted or protected from contamination. Single service to go containters not stored inverted and not protected on shelf above microwave on the north wall in kitchen.
Stored food not covered. Raw pork in walk in cooler stored uncovered in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 2000ppm with operators test strips. Operator corrected to proper 50 - 100 ppm.
Wood food-contact surface not properly sealed. Small cutting board on reach in cooler observed during inspection.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack soiled
No soap provided at handwash sink. Soap dispenser empty at hand sink next to walk in cooler
Bathroom facility in disrepair. Only restroom in establishment out of service for repairs
Bowl or other container with no handle used to dispense food. Plastic bowl in corn starch bin
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Cloth used as a food-contact surface. Yellow cloths covering noodles in walk in cooler
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelves in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, removed
Food stored on floor. Open container of cooking oil on floor of cook line
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Exterior of meat grinder soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Prep cooler on cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line.
Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation without hair restraint. Employee put on hair restraint.
Equipment in poor repair. Shelf in dry-storage area rusted.
Floor tiles missing and/or in disrepair. Floor tiles near back door.
Ice buildup in reach-in freezer located near dry-storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in prep area used more than 24 hours ago. Operator cleaned microwave.
Standing water in bottom of reach-in-cooler located on cook line.
Stored food not covered. Cornstarch stored in container in dry-storage room not covered. Operator covered cornstarch.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.