QHUBO CAFE
10201 HAMMOCKS BLVD #156, Miami FL 33196 · 305.403.4993
Last inspected Mar 11, 2026 · 8 visits since November 2023
MAR 24
OCT 24
FEB 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs with torn gloves. No handwashing.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese, butter at reach in cooler located inside kitchen area. Operator corrected.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located inside kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage container in a cold holding unit next to coffee station. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter next to coffee station.
Aug 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets and hood filters soiled.
Jul 2, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angelica Diaz 07/16/2023.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets and hood filters soiled.
Jul 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside supermarket bags in the reach in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw pork in the reach in freezer. Employee placed chicken at the bottom.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (47 F - Cold Holding); ham (48 F - Cold Holding); raw chicken (53 F - Cold Holding) inside the reach in cooler in the kitchen. As per employee since yesterday night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (47 F - Cold Holding); ham (48 F - Cold Holding); raw chicken (53 F - Cold Holding) inside the reach in cooler in the kitchen. As per employee since yesterday night.
No soap provided at handwash sink. Observed at the hand wash sink in the kitchen.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angelica Diaz 07/16/2023.
Bowl or other container with no handle used to dispense food. Observed a foam cup inside the cooked rice. Employee removed it.
Employee drinking in a food preparation or other restricted area. Observed an opened water bottle stored on preparation table. Employee removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Employee removed it.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at the front counter.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler in the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets and hood filters soiled.
Old labels stuck to food containers after cleaning. Observed an old label stuck to food container after cleaning.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the front counter.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in freezer.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside handwash sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen near reach in cooler.
No soap provided at handwash sink. Observed at hand sink in kitchen near reach in cooler.
Non-pitting surface rust on food-contact equipment. Observed bottom of white reach in cooler rusted in back of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on preparation table near rice cooker in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table near rice maker.
Equipment in poor repair. Observed shelf in reach in cooler broken near back of kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water reaching 80F at front counter.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in white reach in cooler at back of kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in kitchen near reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter.
Old labels stuck to food containers after cleaning. Observed old label reading 01/20/2025 on raw beef in reach in freezer. As per employee, the food was placed in container 02/10/2025.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at three compartment sink. Coached operator on correct thawing method.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation tables throughout establishment.
Working containers of food removed from original container not identified by common name. Observed unlabeled sugar container front counter.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs with torn gloves. No handwashing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in RIC.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing torn gloves, crack and mix eggs, place dirty dishes in three compartment sink, proceed to scramble eggs.
Handwash sink used for purposes other than handwashing. Observed employee water bottle in hand sink at back of kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup and bean soup in RIC at back of kitchen prepared the previous day, not date marked.
Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in sugar container.
Employee eating in a food preparation or other restricted area. Observed employee open water bottle on front counter preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones and phone above preparation table in kitchen.
Equipment in poor repair. Observed RIC gaskets in disrepair at front counter. Observed RIC shelves in disrepair in back of kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 84°F at front counter near coffee machine.
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table in kitchen near stove.
Working containers of food removed from original container not identified by common name. Observed sugar container at front counter not labeled.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Observed ceiling tiles at kitchen area soiled.
Improper storage of maintenance equipment that interferes with cleaning. Observed rice cooker and table blocking access to mop sink.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach-in cooler at front counter and reach-in freezer at back of kitchen soiled.
Observed refrigerator door with rust that pitted the surface at back of kitchen near rice cooker.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hayacas with no date marking cooked day before.
Bowl or other container with no handle used to dispense food. Observed bowls with no handles inside containers of rice and beans at kitchen area. Operator removed bowls.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at kitchen area soiled.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed plastic container of sugar not stored 6 inches off floor at front counter.
Improper storage of maintenance equipment that interferes with cleaning. Observed rice cooker and table blocking access to mop sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed reach-in cooler at front counter and reach-in cooler near kitchen entrance with no ambient thermometers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach-in cooler at front counter and reach-in freezer at back of kitchen soiled. Observed accumulation of grease at kitchen hood.
Observed no Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.