QIANLONG
8726 NW 26 ST STE 15, Doral FL 33172 · 305.477.8188
Last inspected Apr 28, 2026 · 7 visits since February 2024
JUN 24
NOV 24
MAR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed container with raw salmon stored over boxes of bean sprouts in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container with cooked chicken in walk in cooler.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop sugar.
Ceiling tile missing. Observed ceiling tile missing above double door reach in freezer.
Show the remaining 8 findings ▾
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation with no hair restraint.
Floor soiled/has accumulation of debris. Observed floor in walk in cooler soiled with old food debris.
Food stored on floor. Observed cases of plastic jugs of oil stored on floor at cook line.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between 3 compartment sink and wall.
No copy of latest inspection report available.
Reuse of single-service or single-use articles. Observed single service plastic jug cut at the bottom and used as a scoop in white rice bin.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged at cook line without hair restraint.
Food stored on floor. Observed plastic oil containers stored on the kitchen floor.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher chlorine sanitizer dishwasher machine at 0ppm, staff replaced and prime machine retested 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed two buckets raw shell eggs stored over cooked bbq ribs at walk-in cooler
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in preparation sink, employee was coached not to wash hands in other than handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns over 3 compartment sink area.
Cutting board has cut marks and is no longer cleanable. Observed small cutting board at cook line.
Employee eating in a food preparation or other restricted area. Observed employee eating at kitchen line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee eating at at cook line wearing wrist watch.
Employee with no hair restraint while engaging in food preparation. Observed chef and helper not wearing hair restraint at cook line.
Food stored on floor. Observed 3 containers of cooked chicken on the walk-in cooler floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use wet wiping cloth/towel used under cutting board. Observed several at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on the soiled gaskets at cooling units at cook line.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several towel at all preparation tables.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of honey chicken cooked two day ago as per manager not date marked at walking cooler.
Spray bottle containing toxic substance not labeled. Observed an unlabeled helical spray bottle under preparation sink next to dishwasher machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance like mold at ice machine-bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns over 3 compartment sink area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cutting marks not longer cleanable at preparation table across from wok station.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease accumulation and dripping at kitchen hood.
Food stored on floor. Observed two trays of ribs stored at kitchen floor, staff moved ribs into walk in cooler rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler. Also soiled gaskets at ranch in cooler across from wok station.
Single-service articles improperly stored. Observed boxes of single serving container stored on the floor at dry storage area mezzanine.
Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted at preparation table kitchen line. Staff stored containers inverted.
Wet mop not stored in a manner to allow the mop to dry.
Jul 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Non-pitting surface rust on food-contact equipment. Observed shelve by the 3 compartment sink with rust prep table.
Current Hotel and Restaurant license not displayed. Observed license displayed is 10/1/2021.
Food storage container/container lid cracked or broken. Observed cracked container where egg rolls are stored in the the reach in freezer by the cookline.
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between a reach in cooler and prep table at the cookline and 3 knives stored between wall and 3 compartment sink. Operator removed all knives and stored properly.
Observed standing water in bottom of reach-in-cooler at the cookline. Operator cleaned during the inspection.
Single-service articles improperly stored. Observed plastic bags, foam containers, and plastic containers stored on the floor on the 2 floor storage area.
Walk-in cooler shelves with rust that has pitted the surface.
Jun 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 1 high priority.
1 High priority7 Intermediate14 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not dispensing sanitizer properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade by the 3 compartment sink soiled.
Handwash sink not accessible for employee use at all times. Observed handwashing sink by 3 compartment sink blocked by cases of beer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink by the 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee named Juillana hired 1 week ago with no knowledge of her responsibility. Emailed form to operator.
Non-pitting surface rust on food-contact equipment. Observed shelve by the 3 compartment sink with rust prep table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef and raw chicken stored in the walk in cooler prepared 2 days ago, as per operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Alex Zhang with expired certificate of 6/14/17.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop with no handle in the containers of msg and sugar. Operator removed.
Current Hotel and Restaurant license not displayed. Observed license displayed is 10/1/2021.
Food storage container/container lid cracked or broken. Observed cracked container where egg rolls are stored in the the reach in freezer by the cookline.
Food stored on floor. Observed cooking oil and pineapples cans stored on the floor in the kitchen. Operator stored properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between a reach in cooler and prep table at the cookline and 3 knives stored between wall and 3 compartment sink. Operator removed all knives and stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooper in standing water by the rice maker, operator removed water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave by the rice maker soiled. Operator cleaned during the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at the reach in cooler in the cookline soiled. Operator cleaned during the inspection.
Observed reach-in cooler interior and shelves have accumulation of soil residues in the kitchen cookline. Operator cleaned during the inspection.
Observed shelves by the dishwasher machine rusted.
Observed standing water in bottom of reach-in-cooler at the cookline. Operator cleaned during the inspection.
Single-service articles improperly stored. Observed plastic bags, foam containers, and plastic containers stored on the floor on the 2 floor storage area.
Walk-in cooler shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and started to prepare food without changing gloves and washing hands. Employee removed old gloves and washed hands.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen. Operator provided hair restraints to employees.
Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood. Also, observed soiled reach in cooler gaskets in front of cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer by three compartment sink.
Stored food not covered. Observed honey chicken container not covered inside Walk in cooler. Operator covered container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.