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42633 US 27 STE B6, Davenport FL 33837 · 863-424-8099
Last inspected Feb 25, 2026 · 7 visits since October 2023
MAR 24
DEC 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. February 1, 2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using laundry bleach for sanitizer. Sent employee next door to neighboring restaurant for approved sanitizer, brought full bucket of quaternary ammonia.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. When arrived two buckets of chicken out on counter temped at 46F, and 45F, placed in reach in cooler for rapid cool.
Equipment in poor repair. Gaskets on upright three door cooler torn. Cutting boards have deep grooves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright 3 door cooler soiled with mold like substance.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wonton soup broth 80F. Soup well was turned off. The operator turned the soup well on.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink located in the dishwasher area. The water was turned on.
Cardboard used to line food-contact shelves. Walk,in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Chicken in grocery bags in walk in freezer.
Outer openings not protected with self-closing doors. Operator closed front during inspection that was opened upon arrival.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed chicken on sheet pans from over beef on sheet pans on speed rack in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed, rinsed and sanitized Can opener blade that was soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of rice in dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line.
Outer openings not protected with self-closing doors. Operator closed front door of restaurant that was wide open upon arrival.
Working containers of food removed from original container not identified by common name. Bulk container of flour no label.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. February 1, 2024
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken wings in the kitchen on the table next to,the fryers. Chicken wings were discarded.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with a plan.by email.
Bathroom facility in disrepair. Leaking pipe in bathroom.
Front entrance door propped open. Operator closed the door.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored over cooked shrimp in flip top unit, employee moved raw eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Cutting board has cut marks and is no longer cleanable. Observed on white board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.