QTEAS
1416 OHIO AVE S STE B, Live Oak FL 32064
Last inspected Aug 21, 2026 · 3 visits since March 2026
MAR 26
AUG 26
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham cheese sandwich (70F - Cold Holding) in display case. Item has been in case 2 hours. cream (47F - Cold Holding); milk (48F - Cold Holding) in reach in cooler behind counter the gasket was not attached to door causing a gap.
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham cheese sandwich (70F - Cold Holding) in display case. Item has been in case 2 hours. cream (47F - Cold Holding); milk (48F - Cold Holding) in reach in cooler behind counter the gasket was not attached to door causing a gap.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked boba (91F - Hot Holding) at room temperature by counter top ice machine for 1.5 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Jar and milk container in hand washing sink, inspector moved items.
No probe thermometer provided to measure temperature of food products.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle in ice in ice machine, operator moved scoop.
No Heimlich maneuver/choking sign posted.
Single-service articles improperly stored. Togo boxes on floor in storage room.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Togo boxes in bathroom.
Mar 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink. Inspector supplied sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.