QUAIL CREEK COUNTRY CLUB - DOWNSTAIRS DINING
13300 VALEWOOD DR, Naples FL 34119 · 239-597-2831
Last inspected Mar 23, 2026 · 7 visits since September 2023
MAY 24
DEC 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw oysters in the walk-in cooler. Chef moved to proper storage hierarchy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Handwash sink used for purposes other than handwashing. At bar area observed Hand washing sink being used as a dump sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine bin has accumulated mold like substance.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. In dry storage room observed, Two cans chili sauce dented. Operator removed cans.
Raw animal food stored in same container as ready-to-eat food. In Walk in cooler, observed raw pork sausage being stored with cooked sliced ham. Operator removed raw sausage.
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed Raw chicken over cooked potatoes. Operator rearranged products.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. In dry storage room observed, Two cans chili sauce dented. Operator removed cans.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed Utensils in standing water 86F. Operator removed utensils and water.
Stored food not covered. Observed brewed iced tea uncovered. Operator put lids on tea urns.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of chopped clams in dry storage. The operator discarded the clams.
Displayed food not properly protected from contamination. Observed cookies and a blueberry sauce not properly protected on the buffet line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over containers of heavy whipping cream. The operator properly stored the whipping cream.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); cooked onion (47F - Cold Holding) in the reach in cooler at the end of the cook line. The operator was unable to determine length of time the potentially hazardous foods had been held. The operator voluntarily discarded the above foods. Observed butter (57F - Cold Holding) on the buffet line. The operator was emailed a time as public health control form.
Toxic substance/chemical improperly stored. Observed a container of quaternary sanitizer stored on top of a box of to go containers. The operator properly stored the sanitizer.
No tag on/for original container of raw, in-shell oysters. The operator placed the correct tags with the oysters.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted an advisory.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold-like substance on the interior of the crushed ice machine. Observed a slime-like substance on the interior of the cubed ice machine.
Employee personal food not properly identified and segregated from food to be served to the public in the cold holding unit near the coffee station. The operator removed the employee food.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaged in food preparation wearing watches.
No handwashing sign provided at a hand sink used by food employees behind the bar.
No waste receptacle installed at multiple handwash sinks provided with disposable towels in the kitchen.
Single-service articles improperly stored. Observed single-service foam cups stored on the floor. The operator properly stored the cups.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw oysters in the walk-in cooler. Chef moved to proper storage hierarchy.
No paper towels or mechanical hand drying device provided at handwash sink in the Garde Manger area. Staff replaced paper towels.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener.
Equipment in poor repair. Pot and pan shelves in the dishwasher area rusted.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 145F. Operator using dish machine downstairs that tests at 160F. Operator called technician.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to three compartment sink and employee lunch area. Operator provided sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.