QUAIL CREEK COUNTRY CLUB UPSTAIRS DINING
13300 VALEWOOD DR, Naples FL 34119 · 5972831
Last inspected Mar 23, 2026 · 7 visits since September 2023
MAY 24
DEC 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed Raw ground beef being stored over whole muscle beef. Operator moved ground beef below whole muscle beef.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019023610 | Apr 4, 2019 | Jun 5, 2019 | $200 |
Inspection history
7 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed Raw ground beef being stored over whole muscle beef. Operator moved ground beef below whole muscle beef.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area, observed no towels. Operator replenished towels.
Cove molding at floor/wall juncture broken/missing. At Walk in cooler area broken cove molding observed.
Food stored on floor. Observed cases of bread on freezer floor. Operator moved bread to shelves.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris in the pastry kitchen.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink near the ice cream freezer. The operator provided paper towels for the hand sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches. The employees removed the watches.
Food stored on floor. Observed a box of French fries and butter balls stored on the floor of the walk in freezer. The operator properly stored the boxed foods.
Wet mop not stored in a manner to allow the mop to dry near the mop sink. The operator properly stored the wet mop.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator changed to chlorine and educated food handlers on proper mixing. Solution tested at proper ppm.
Raw animal food stored over canned/bottled drinks. Raw shell eggs were stored directly above bottled water in the pastry walk-in cooler. Operator moved to proper storage.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. The employee properly washed their hands
Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored on a shelf on the cook line next to food a container of bbq sauce. Chef removed the bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a cutting board on the cook line. Employee removed the drink.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed fish packaged on site in cooler drawers not completely frozen, fish was still partially frozen. Operator removed fish from packaging for proper thawing.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of fish and other products being conducted with no HACCP plan. Educated operator on proper HACCP plan. Provided operator with HACCP information.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with a black/green mold-like substance.
Plates dried with a towel/cloth. Observed plates being towel dried. Educated employee on proper drying procedure. Employee rewashed plates that were towel dried.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.