QUAIL CREEK SPORTING RANCH
12399 NE 224 ST, Okeechobee FL 34972 · 8637632529
Last inspected May 21, 2026 · 6 visits since November 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E. B.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A. T. 10/25/22
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Chef placed at location.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Educated employee and they ceased working with food.
Equipment was washed and not air dried by dishwasher. Operator educated employee.
No handwashing sign provided at a hand sink used by food employees. Operator obtained sign.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris inside warewashing machine. Eco lab is coming to service and clean machine.
Food not stored at least 6 inches off of the floor: Old Bay seasoning. Operator stored correctly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Splash guard needed at dishwasher and hand sink. Operator will order.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Operator removed fish and discarded.
No paper towels or mechanical hand drying device provided at handwash sink at waiting station. Operator placed paper towels at location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, and employee signed.
Soap dispenser at handwash sink not working/unable to dispense soap in prep area. Operator placed soap at location.
Single-service items for customer self-service not properly protected to prevent contamination. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.