QUAIL ROOST TAVERN
10949 SW 186 ST, Miami FL 33157 · 3058013653
Last inspected Jul 21, 2026 · 7 visits since July 2023
JUL 23
DEC 24
OCT 25
JUN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025035855 | May 1, 2025 | Jun 18, 2025 | $320 |
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen. Employee provided it.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the kitchen.
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at hand wash sink per three minutes 70°f located at kitchen.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Bathroom.
Exhaust fan inoperable in bathroom with no other form of ventilation.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk held more than 24 hours inside the reach in cooler at the front counter not date marked.
Handwash sink not accessible for employee use at all times. Observed a water dispenser stored in front of the hand wash sink in the kitchen area,
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed 3 ceiling tiles missing at the back of the establishment.
Equipment in poor repair. Observed a reach in cooler out of service in the kitchen area.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed op stored inside the bucket.
Feb 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form, inspector emailed manager form.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 8-20-24. Soraya Ruiz
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink, manager brought inspector paper.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or form, inspector emailed manager form.
Floor tiles missing and/or in disrepair. Observed crack tiles in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket
Working containers of food removed from original container not identified by common name. Observed sugar not labeled in kitchen area.
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form, inspector emailed manager form.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 8-20-24. Soraya Ruiz
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink, manager brought inspector paper.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or form, inspector emailed manager form.
Floor tiles missing and/or in disrepair. Observed crack tiles in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket
Working containers of food removed from original container not identified by common name. Observed sugar not labeled in kitchen area.
Jul 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority6 Intermediate4 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed a bottle of Naproxen stored near food on the food storage shelf by the microwave.
Raw animal food stored over/not properly separated from ready-to-eat food. In the RIC by the hand sink observed Raw shell eggs stored over cheese.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the RIC located in the kitchen observed Cheese (49F - Cold Holding); Raw bacon (48F - Cold Holding); cheese (48F - Cold Holding); milk (48F - Cold Holding),owner could no determine the time because they were not monitoring the temperature. Employee discarded food on site.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the RIC located in the kitchen observed Cheese (49F - Cold Holding); Raw bacon (48F - Cold Holding); cheese (48F - Cold Holding); milk (48F - Cold Holding),owner could no determine the time because they were not monitoring the temperature. Employee discarded food on site.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Small toaster stored over the ice machine.
Hot water supply not maintained during peak periods. Checked 3 compartment sink, hand sinks, bathroom hws, let water running for about 4 minutes and it only reached a temperature of 78F.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef working for 60 days with no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food not stored at least 6 inches off of the floor. Cooking oil stored not stored 6 inches off the floor.
No conspicuously located ambient air temperature thermometer in holding unit. In the cooler located in the kitchen.
No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink
Reach-in cooler interior/shelves have accumulation of soil residues. RIC/RIF In the storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.