QUAIL RUN GOLF CLUB
1 FOREST LAKES BLVD, Naples FL 34105 · (239)261-3930
Last inspected May 11, 2026 · 6 visits since October 2023
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind the cook line, observed Individually wrapped butter packs (73F - Cold Holding). Operator stated butter was kept out overnight. Operator provided original box they come in, packaging stated to keep refrigerated. Ingredients Include: pasteurized cream and salt. Provided operator with time as a public health control form.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line, observed raw shelled eggs stored over ready to eat hot dog meat. Operator rearranged for proper storage.
Observed Spray bottle containing toxic substance not labeled on the cook line. Operator stated bottle contains are water. Operator labeled spray bottle.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwashing at the chemical storage area. Operator provided paper towels.
At the ice machine near walk in cooler. Observed In-use ice scoop stored on soiled surface between uses. Operator stated they will run through dish machine and place in a clean container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. In the dry storage area observed one 112 ounce can of Vanilla pudding heavily rusted around the rim and not segregated from the other cans.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind the cook line, observed Individually wrapped butter packs (73F - Cold Holding). Operator stated butter was kept out overnight. Operator provided original box they come in, packaging stated to keep refrigerated. Ingredients Include: pasteurized cream and salt. Provided operator with time as a public health control form.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind the cook line, observed Individually wrapped butter packs (73F - Cold Holding). Operator stated butter was kept out overnight. Operator provided original box they come in, packaging stated to keep refrigerated. Ingredients Include: pasteurized cream and salt. Provided operator with time as a public health control form.
Spray bottle containing toxic substance not labeled. On the cook line next to cooking ingredients, observed unlabeled spray bottle in use. Operator stated it was water and labeled spray bottle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. At triple sink, observed three unlabeled spray bottles. Operator labeled bottles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several hood filters with accumulated debris.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. In kitchen, near triple sink, observed two unlabeled spray bottles.
Covered waste receptacle not provided in women's bathroom. In employee restroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Pint container being used in rice, operator removed container
Carbon dioxide/helium tanks not adequately secured. Next to bag in the box soda dispenser
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In server area, walls unsealed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.