QUAIL VALLEY GOLF CLUB
6545 PINNACLE DR, Vero Beach FL 32967 · 772.299.0093
Last inspected Apr 23, 2026 · 6 visits since November 2023
MAR 24
NOV 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes found at 112f. Manager discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Well water testing report/documentation is not available upon request. Well water report on site is dated 3/20/25. Manager is working on getting new report emailed to her.
Cloth used as a food-contact surface. Used to line pan of deviled eggs. Employee removed cloth
Food stored on floor. Case of poultry on floor in walk in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. In cook line cooler across from fryers
Show the remaining 1 finding ▾
Single-service articles improperly stored. Box of lids on floor in dry storage. Manager moved
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudia
Spray bottle containing toxic substance not labeled. Degreaser
Food stored on floor. Bottles of water
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of black beans
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 4/13. Today is 4/30. Manager threw away
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 47f in reach in cooler. Moved to walk in to rapid chill. Rechecked, now 41f cold holding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes found at 112f. Manager discarded
Well water testing report/documentation is not available upon request.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP thawed in walk in cooler
Food stored on floor. Bottled water on floor at bar
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. In dry storage
No covered trash can in unisex employee restroom
No handwashing sign provided at a hand sink used by food employees. -In employee restroom
Old labels stuck to food containers after cleaning. On drying rack. Multiple squeeze bottles and lids with old labels
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon and hot dogs found at 45F. Chef stated they were stocked 2 hours ago. Items moved to colder area in unit
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted Butter sitting out at 80F for 1 hour. Advised manager to 165F and hot hold
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Date was added
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados next to ready to eat dressings
Working containers of food removed from original container not identified by common name. Various items in containers not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.