QUAIL VALLEY - MAIN KITCHEN
2345 HIGHWAY A1A, Vero Beach FL 32963 · 772.492.2020
Last inspected Jun 1, 2026 · 6 visits since October 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter cooling overnight in walk in. Manager threw away
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw salmon. Manager moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in coolers have dust build up. Maintenance arrived to clean
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butter (51F - cooling) in walk in overnight. Manager threw away
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter cooling overnight in walk in. Manager threw away
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster observed at 74f. Sitting in prep sink. Manager states it has been sitting for 45mins. Advised to rapid chill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain under prep sink next to walk in cooler has old food debris
Unwrapped single-service utensils not presented so that only the handles are touched.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Small white cutting board grooved
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar bin
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef placed back
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes and cream sauce in quart containers
No handwashing sign provided at a hand sink used by food employees. In employee bathroom
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. 1 tag missing date
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and butter milk. Walk in cooler
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Only serves oysters on occasion. Sent consumer Advisory to chef
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
No test kit provided when using high temperature warewashing machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and cake flour bins
Interior of oven has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.