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QUAIL VALLEY MARKET PLACE

2339 HWY A1A, Vero Beach FL 32963 · 772.492.2020

Last inspected Nov 5, 2025 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4105417
Grade history
OCT 23
OCT 24
NOV 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar cheese and cooked chicken found at 46F over night
High priority/01B-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 8, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 7, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in cooler over night. Manager threw away
High priority/01B-02-5/Corrected On-Site/Repeat Violation
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51f in cooler overnight. Operator disposed. Pizza sauce 47f Egg salad 47f Items were placed in service 3.75 hours ago from main kitchen. Operator moved items to walk in freezer to rapid chill.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation/Warning
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar cheese and cooked chicken found at 46F over night
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes and shredded cheese found at 46F. Employee stated it was just stocked and transferred from main kitchen 2 hours ago. Employee iced everything down.
High priority/03A-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.