QUAIL VILLAGE GOLF CLUB
11719 QUAIL VILLAGE WAY, Naples FL 34119 · 2395989972
Last inspected Mar 23, 2026 · 8 visits since October 2023
DEC 23
MAR 25
MAY 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 15 pounds cocoa powder in open box with droppings on it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023057348 | Oct 10, 2023 | Dec 6, 2023 | $400 |
Inspection history
8 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No soap provided at handwash sink. At Hand washing sink near Three compartment sink observed no soap. Operator replenished soap
Spray bottle containing toxic substance not labeled. At bar area observed two unlabeled chemical spray bottles
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink across from ice machine blocked by serving tray holder.
No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Operator placed paper towels at hand wash sink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator placed lid and straw on drink.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to three compartment sink.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Bar Dishmachine chlorine sanitizer not at proper minimum strength. Supply bottle was empty. Changed bottle, primed machine and achieved proper chlorine ppm of 100. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 100ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese olives at the bar held in garnish tray, outside of refrigeration, less than one hour. Bartender moved olives to reach-in cooler. blue cheese stuffed olives (65F - Cold Holding)
Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on the cook line was cutting celery that was to be cooked, but she had acrylic nails and no gloves. Operator educated employee and she washed hands and donned gloves.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee with no beard guard/restraint while engaging in food preparation on the cook line.
Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned a hat during the visit.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned on water supply with proper velocity.
Silverware/utensils stored upright with the food-contact surface up.
Waste line missing at both soda gun holsters at the bar.
Dec 20, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Observed license paid before end of inspection.
Rodent activity present as evidenced by rodent droppings found. Observed 25 rodent droppings on storage racks and sheet pans in storage area, also 40 rodent droppings under storage racks in storage area. Repeat 10-10-2023
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to back door. Operator provided paper towels.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water only reaching 85F. Operator removed utensils for cleaning and proper storage.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line.
Oct 11, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef touch lettuce and tomatoes for burger with bare hands and place in buns. Chef discarded product and got new.
Rodent activity present as evidenced by rodent droppings found. Observed at least 50 rodent droppings inside multiple stored pans and observed hundreds of rodent droppings on floor in corners and under shelving. All in back storage area with equipment, single use items and open food.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 15 pounds cocoa powder in open box with droppings on it.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no HACCP plan.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator labeled chemical.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.