QUAIL WEST GRILLE ROOM
5950 BURNHAM ROAD, Naples FL 34119 · (239)592-1191
Last inspected Apr 14, 2026 · 6 visits since October 2023
FEB 24
JAN 25
MAY 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the soup warmer, mushroom soup (130F - Hot Holding). Operator moved the soup to the range to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees backpack and purse in food preparation areas. Operator moved personal items.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in server area. Operator labeled bottle.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Operator secured tanks.
Working containers of food removed from original container not identified by common name. Observed spray bottle of water not labeled. Operator labeled bottle.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher handling dirty dishes then immediately handle clean dishes. Operator advised employee to wash and change gloves.
Handwash sink used for purposes other than handwashing. Behind bar, designated hand wash sink used to hold chemicals and sanitizer bucket. Operator removed.
Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled, found in dining room. Operator removed and labeled with proper labeling.
Bowl or other container with no handle used to dispense food. Found in several areas, bowl, deli cup used as scoop for food products. Operator in process of removing
Food stored on floor. Found in walk in freezer, pans of frozen food stored on floor. Operator removed from floor and placed on appropriate shelf.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the soup warmer, mushroom soup (130F - Hot Holding). Operator moved the soup to the range to reheat.
Clam/mussel/oyster tags not marked with last date served. Sone of the oyster and mussel tags are not marked with the last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling of the ice machine.
Bowl or other container with no handle used to dispense food. There is a one quart to go container in a bin of corn meal in the pizza station. Operator removed the quart container.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
In-use wet wiping cloth/towel used under cutting board. Operator removed the wet towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink block with speed rack. Operator moved to allow access.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap unable to dispense soap in outdoor bar area. Operator supplied soap.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.