QUAIL WEST MAHOGANY
5950 BURNHAM ROAD, Naples FL 34119 · (239)592-1191
Last inspected Apr 14, 2026 · 7 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Toxic substance/chemical improperly stored. Dish detergent found in cold holding unit, reach in cooler with temperature control for safety foods. Operator removed.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146); operator turned on booster heater.second test Dishwasher (Temperature 159.)
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at kitchen entrance. Operator replaced batteries.
Employee personal items (backpack) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed backpack.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded employee beverage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Dish detergent found in cold holding unit, reach in cooler with temperature control for safety foods. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Diffused throughout kitchen in multiple areas. Operator advised to segregate employee beverages. Operator in process of removing items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Mussel tags are not marked with the last day served.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no HACCP plan. Provided operator with HACCP information.
Bowl or other container with no handle used to dispense food. Observed container with no handle in starch. Operator removed container.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of hotel pans. Operator separated for drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.