QUALITY INN
4486 N SUNCOAST BLVD, Crystal River FL 34428 · 2522079934
Last inspected Feb 24, 2026 · 4 visits since September 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee food handler training expired for Vinali Patel on 09/21/2025 through The New Habit. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface of silverware provided for customers at breakfast bar/buffet not properly protected and stored in the upright position. Discussed with operator and silverware storage corrected.
Vent soiled with accumulated dust above breakfast bar/buffet area near waffle station.
Working container of food removed from original container not identified by common name offered on breakfast bar/buffet area (Corn Flakes). Operator labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired in 2022
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted. Emailed digital copy to operator
Utensils stored upright with the food-contact surface up. In breakfast bar area
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Varun Patel
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired in 2022
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted. Emailed digital copy to operator
Utensils stored upright with the food-contact surface up. In breakfast bar area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Pan in hand wash sink in kitchen area. Operator removed.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.