QUALITY INN
6919 PENSACOLA BLVD, Pensacola FL 32505 · 850-478-4499
Last inspected May 7, 2026 · 3 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of wasp spray stored on food contact table next to pizza oven.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 8 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rally Reddy exp- 3-7-18/3-7-21.
Cloth used as a food-contact surface under dishes drying on prep table.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees in kitchen. Provided establishment with hand wash print out.
Plumbing line from a removed fixture not capped off next to hand wash sink in kitchen.
Portion of Ceiling missing in ware wash location.
Time/temperature control for safety food thawed in an improper manner. Thawing on food contact table with no cold running water- milk 30F, sausage links 30F.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No lighting In Ware wash location.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Hand washing station in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.