QUALITY INN
3090 N MONROE ST, Tallahassee FL 32303 · 2179799024
Last inspected Mar 17, 2026 · 4 visits since April 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48f kept on buffet counter, no temperature control. Cream cheese 46f stored in reach in. TCS waffle batter 72f. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48f kept on buffet counter, no temperature control. Cream cheese 46f stored in reach in. TCS waffle batter 72f. See stop sale.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 48f kept on buffet counter, no temperature control. Cream cheese 46f stored in reach in. TCS waffle batter 72f. Items out of temp for undetermined amount of time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48f kept on buffet counter, no temperature control. Cream cheese 46f stored in reach in. TCS waffle batter 72f. See stop sale.
Handwash sink used for purposes other than handwashing. Dishes stored in handwash sink.
Manager or person in charge lacking proof of food manager certification.
No monitoring of buffet/salad bar by employee trained in safe operating procedures.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor.
Single-service articles not stored inverted or protected from contamination. Unwrapped single use items not stored inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. Observed no hand soap at hand wash sink. Manager added hand soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.