QUALITY INN
580 66TH STREET CT E, Bradenton FL 34208 · 917-747-7500
Last inspected Apr 23, 2026 · 5 visits since July 2023
JUL 23
NOV 24
NOV 25
APR 26
— STEADY
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on buffet line sausage (123F - Hot Holding); egg patty (113F - Hot Holding) Person in charge placed in microwave to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025001894 | Nov 26, 2024 | Feb 13, 2025 | $200 |
Inspection history
5 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on buffet line sausage (123F - Hot Holding); egg patty (113F - Hot Holding) Person in charge placed in microwave to reheat.
No copy of latest inspection report available.Person in charge printed a copy.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on food line waffle batter (53F - Cold Holding).Person in charge voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on food line waffle batter (53F - Cold Holding).Person in charge voluntarily discarded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eloisa,Babu and Vicky As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Garbage can located outside has no lid or lid open/broken.
No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nov 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food cart in back kitchen area sausage (66F - Cold Holding). Person in charge stated they had been out on the cart for approximately 1 hour and placed it back in the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Garbage on the pad around dumpster. Person in charge removed garbage and placed it in the dumpster.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave.
Open dumpster lid. Person in charge closed lid.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 dented cans of Sausage gravy on the seam in dry storage area. Educated Person in charge. Person in charge removed the dented cans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage patties (73F - Cold Holding); Egg patties (72F - Cold Holding) Person in charge stated they had been out at room temperature for approximately 1 hour and placed both items back in refrigerator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eloisa
No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.