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QUALITY INN

2039 E IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34744 · 407-449-4777

Last inspected Nov 13, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA5911548
Grade history
AUG 23
SEP 24
NOV 25
— STEADY

3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese,butter,hard boiled eggs and milk temping between 53F-56F.Per operator items were in reach in cooler overnight
High priority/01B-02-5/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 23, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler not keeping TCS items 41F and below
Basic/14-11-5/Return visit Sep 23, 2024 · Time Extended
Sep 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese,butter,hard boiled eggs and milk temping between 53F-56F.Per operator items were in reach in cooler overnight
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese,butter,hard boiled eggs and milk temping between 53F-56F.Per operator items were in reach in cooler overnight
High priority/03A-02-5/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Equipment in poor repair. Reach in cooler not keeping TCS items 41F and below
Basic/14-11-5
Nov 20, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 17, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Savannah Fontanez. 11-8-17
Intermediate/53A-03-7/Warning/Return visit Oct 17, 2023 · Savannah having trouble getting scheduled for manager training class. Will time extend 30 days Time Extended
Aug 18, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Savannah Fontanez. 11-8-17
Intermediate/53A-03-7/Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christina Rodriguez
Intermediate/53B-14-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.