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QUALITY INN

1505 BELVEDERE RD, West Palm Beach FL 33406

Last inspected Apr 6, 2026 · 3 visits since December 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA6009022
Grade history
DEC 23
FEB 25
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 6, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.

3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025.
High priority/50-17-3/Admin Complaint
Spray hose at dish sink lower than flood rim of sink. Detergent hose submerged in three compartment sink.
High priority/29-37-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding); cream cheese (50F - Cold Holding) Observed in table top beverage cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator voluntarily elected to discard product.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation/Admin Complaint
No probe thermometer provided to measure temperature of food products. Not operable at time of inspection.
Intermediate/05-08-4
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Fridge #1; eggs (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Fridge #1; eggs (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
High priority/03A-02-5
Handwash sink used for purposes other than handwashing. Hand wash sink used to store bag of hash browns. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12 01 2023. Operator renewed license during inspection. Expires 12 02 2024
High priority/50-17-3/Corrected On-Site
Toxic substance/chemical improperly stored. At dry storage, chemicals stored over single service items. Operator stored chemicals properly.
High priority/41-10-4/Corrected On-Site
Raw fruits/vegetables not washed prior to preparation. At self service buffet, stickers still stuck to oranges. Operator removed oranges to be washed.
Basic/08B-39-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.