QUALITY INN
2310 SR 16, Saint Augustine FL 32084 · 904.823.8636
Last inspected May 5, 2026 · 8 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed one live roach in top drawer of breakfast buffet. Person in charge killed roach
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020000340 | Oct 9, 2019 | Jan 15, 2020 | $160 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current proof of food manager training available.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed individual yogurt (49F - Cold Holding); butter (49F - Cold Holding) on front counter in reach in cooler. Reach in cooler ambient temperature 60F. Person in charge does not know how long reach in cooler ambient has been above 41F. Food stays in reach in cooler until consumed. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual yogurt (49F - Cold Holding); butter (49F - Cold Holding) on front counter in reach in cooler. Reach in cooler ambient temperature 60F. Person in charge does not know how long reach in cooler ambient has been above 41F. Food stays in reach in cooler until consumed. See stop sale.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current proof of food manager training available.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food employee food handler certification is a photocopied certificate.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed one live roach in top drawer of breakfast buffet. Person in charge killed roach
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 0ppm chlorine. Person in charge added more bleach. Retested at 50ppm chlorine.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes in sanitizing side of triple sink at 0ppm chlorine. Person in charge added more bleach. Retested at 50ppm chlorine. Person in charge sanitized dishes in triple sink after correcting sanitation concentration.
Roach activity present as evidenced by live roaches found. Observed one live roach in top drawer of breakfast buffet. Person in charge killed roach
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed open can of breakfast gravy sitting on triple sink. Left out after opening for approximately 1 hour per person in charge.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.