QUALITY INN
2831 REYNOLDS DR, Fort Pierce FL 34945 · 772-460-9855
Last inspected Oct 13, 2025 · 4 visits since March 2024
3 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese 56f cold holding,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 56f cold holding,
Ceiling tile missing. In area near kitchen
Food stored on floor. Case waffle mix and apples
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Whisk stored in sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Got some bleach from house keeping.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped.
Dead roaches on premises. One dead roach under cabinet by three bay sink
Food stored on floor. Case of waffle mix stored on floor.
No handwashing sign provided at a hand sink used by food employees. In kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
No soap provided at handwash sink. In kitchen.
Buildup of food debris/soil residue on equipment door handles. Cooler doors in kitchen.
Food stored on floor. Pancake mix on floor
No handwashing sign provided at a hand sink used by food employees. In kitchen.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. In kitchen.
Buildup of food debris/soil residue on equipment door handles. Cooler doors in kitchen.
Food stored on floor. Pancake mix on floor
No handwashing sign provided at a hand sink used by food employees. In kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.