QUALITY INN
6819 US HWY 129 N, Live Oak FL 32060 · 386-362-6000
Last inspected Jan 29, 2026 · 3 visits since September 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Manager replaced.
Current Hotel and Restaurant license not displayed. Current license unavailable onsite and not displayed. Manager located and hung sign in office.
Equipment in poor repair. Ice buildup in reach-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not dated. Manager dated container.
Equipment in poor repair. Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White plate over juice nozzles on juice dispenser soiled with old food debris. Cleaned during inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by three ice buckets and a spray bottle in it. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Manager replaced towels.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in storage room refrigerator not labeled or segregated.
Equipment in poor repair. Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White plate over juice nozzles on juice dispenser soiled with old food debris.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket, not hanging up to dry. Manager removed and hanged to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.