QUALITY INN
445 S VOLUSIA AVENUE, Orange City FL 32763 · 386.775.7444
Last inspected Apr 30, 2026 · 4 visits since December 2023
3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Eye drops in reach in cooler at food storage area. Operator relocated.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Scented bleach. Approved sanitizer purchased.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dining room reach in cooler Butter 52F yogurt 45F, less than 4 hours. Operator relocated. Placed 2 hours ago. Operator relocated. -counter top Milk 46F, less than 4 hours. Operator relocated, -Kitchen reach in cooler GE yogurt (50F - Cold Holding), placed overnight. Operator instructed to discard.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly C,
No Heimlich maneuver/choking sign posted. Provided operator. operator posted.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No conspicuously located ambient air temperature thermometer in holding unit.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.