QUALITY INN
700 N ATLANTIC AVE, Daytona Beach FL 32118 · 386-537-2425
Last inspected Apr 16, 2026 · 5 visits since January 2024
JAN 24
JAN 25
FEB 26
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $3,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025038327 | Mar 27, 2025 | Jun 9, 2025 | $480 |
| 4--2015045370 | Aug 21, 2015 | Nov 20, 2015 | $2,600 |
Inspection history
5 visits, newest first
Apr 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. -hand wash sink obstructed by waffle iron on top of sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in bowl at buffet for customer self serving. Advising operator to ensure apples are wrapped in a food grade material
Dead roaches on premises. -1 dead roach on floor next to double door refrigerator in back storage room, 1 dead roach underneath double door refrigerator -2 dead roaches on floor next to single door refrigerator -4 dead roaches under storage rack across from refrigerator
Equipment in poor repair. -microwave interior showing signs of disrepair
Floor soiled/has accumulation of debris. -flooring in storage room
Floors not maintained smooth and durable. -back end of storage room
Food not stored at least 6 inches off of the floor. -bottled water on floor in storage room
No conspicuously located ambient air temperature thermometer in holding unit. -single door refrigerator
Mar 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -blue chemical inside unlabeled spray bottle at 3 compartment sink
Whole fruit displayed for self-service not wrapped and no utensils provided. -apples
Equipment in poor repair. -cabinets deteriorated, left side in breakfast area
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority7 Intermediate2 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk in back storage area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Original container of toxic substance or chemical does not bear the manufacturer's label. -white substance inside plastic bottle near 3 compartment sink
Spray bottle containing toxic substance not labeled. -blue chemical inside unlabeled spray bottle at 3 compartment sink
Whole fruit displayed for self-service not wrapped and no utensils provided. -apples
Employee personal food not properly identified from food to be served to the public.
Equipment in poor repair. -cabinets deteriorated, left side in breakfast area
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority7 Intermediate1 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser nozzles -coffee dispenser tube
Handwash sink not accessible for employee use at all times. -microwave stored on top of hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Spray bottle containing toxic substance not labeled.
Whole fruit displayed for self-service not wrapped and no utensils provided. -apples must be wrapped for customer self service
No suitable facilities used to store employee possessions. -bicycle stored in food storage area across from refrigerator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.