QUALITY INN AND SUITES
16630 US HWY 441, Mount Dora FL 32757 · 3523082958
Last inspected Jul 29, 2026 · 4 visits since September 2023
4 inspections trending down, 14 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replace.
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Reach in cooler in dish area does not work.
Show the remaining 4 findings ▾
Food stored on floor. Boxes of orange juice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white refrigerator gasket.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright white refrigerator interior
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in back office area.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Box of Plastic bottle of syrups. Cases of bottled water on floor in back storage area. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on counter in dining area. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White Upright cooler and freezer gaskets in back storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. White Upright cooler and freezer in back storage area.
Standing water in bottom of reach-in-cooler. Reach in cooler in dining area Operator cleaned.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk open prior day.
Handwash sink not accessible for employee use at all times. - coffee pot stored in hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - self service microwave
No conspicuously located ambient air temperature thermometer in holding unit.
Silverware/utensils stored upright with the food-contact surface up. - self service dispenser, forks stored handle end down.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.