QUALITY INN AND SUITES OF LEHIGH ACRES
1320 BUSINESS WAY, Lehigh Acres FL 33936 · 239-369-2121
Last inspected Dec 17, 2025 · 5 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 7 egg Patties in a plastic container on top of the microwave oven at 67F. Observed corned beef hash in reach in refrigerator at 47F. Operator discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 7 egg Patties in a plastic container on top of the microwave oven at 67F. Observed corned beef hash in reach in refrigerator at 47F. Operator discarded food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 7 egg Patties in a plastic container on top of the microwave oven at 67F. Observed corned beef hash in reach in refrigerator at 47F. Operator discarded food.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator states employee was hired 2 weeks ago. Informed operator they had 60 days from the date of hire to train staff on food handlers training.
Food stored on floor. Observed 5 cans of corned beef hash stored on the floor. Operator moved cans to a shelf.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available for quaternary sanitizing solution.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed inappropriate thermometer at time of inspection temperature low end range only goes from 50F to 220F. Reviewed with operator correct type of probe thermometer needed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Observed plastic storage container in hand wash sink. Operator moved container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.