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QUALITY INN DAYTONA SPEEDWAY

2250 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386.547.0825

Last inspected May 21, 2026 · 4 visits since May 2024

Licence typeRestaurant
Seats18
Risk levelRisk Level 1
LicenceSEA7406815
Grade history
MAY 24
JUN 25
MAY 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 46f to 47f -yogurt 50f -less than 4 hours, employee placed product in another cooler
High priority/03A-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 21, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. -gasket on small cooler turn
Basic/14-11-5/Warning/Return visit May 21, 2026 · Time Extended
May 18, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 46f to 47f -yogurt 50f -less than 4 hours, employee placed product in another cooler
High priority/03A-02-5/Warning
Equipment in poor repair. -gasket on small cooler turn
Basic/14-11-5/Warning
Ice buildup in reach-in-cooler at breakfast.
Basic/14-69-4/Warning
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -waffle mix,provided from
Intermediate/03F-10-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone
Basic/40-06-5/Corrected On-Site
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -200 ppm corrected to 100 ppm
Basic/21-07-4/Corrected On-Site
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.