QUALITY INN FLORIDA CITY - HOMESTEAD
333 SE 1 AVE, Florida City FL 33034 · 305.248.4009
Last inspected Jun 8, 2026 · 4 visits since October 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front buffet sausage patty (126F - Hot Holding). As per operator, less than 4 hours. Sausage patties were discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cardboard used to line nonfood-contact shelves. Observed at reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at reach in freezer located across 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front buffet sausage patty (126F - Hot Holding). As per operator, less than 4 hours. Sausage patties were discarded.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Open dumpster lid. Observed lid open at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Observed at the front line. Operator provided soap.
Ice buildup in reach-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed an ice cream inside the reach in cooler not properly identified and segregated from food to be served to the public. Operator removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above omelettes for customer. Employee removed his food.
Ice buildup in reach-in cooler. Observed at the preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.