QUALITY INN JACKSONVILLE SOUTHSIDE
4580 COLLINS RD, Jacksonville FL 32244 · 904-264-4466
Last inspected Jul 20, 2026 · 7 visits since August 2023
AUG 23
MAY 25
APR 26
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Two dead roaches observed in cabinet at buffet area. Operator cleaned up roaches and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2014047942 | Oct 15, 2014 | Jan 23, 2015 | $160 |
Inspection history
7 visits, newest first
Jul 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employee Karen M. and Bernadette L. that do breakfast service food handler training expired 7/29/25.
Apr 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. In back storage room with reach in cooler, multiple bottles of dish soap stored next to bags of Raisin Bran. Also, in small storage room in kitchen, bottle of lighter fluid on top shelf next to aluminum foil and above utensils.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager in charge stated she just started at location and there is no other manager employed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employee Karen M. and Bernadette L. that do breakfast service food handler training expired 7/29/25.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public restrooms used by employees door is not tight fitting after self closing.
Dead roaches on premises. Two dead roaches observed in cabinet at buffet area. Operator cleaned up roaches and discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles on juice machine at buffet area soiled with juice residue.
Jul 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Ardebra T servsafe certification expired 8/28/2024. No other managers employed at time of inspection.
May 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Ardebra T servsafe certification expired 8/28/2024. No other managers employed at time of inspection.
Dead roaches on premises. 3 dead roaches observed in trap in cabinet under cereal dispenser. Employee discarded trap. 2 dead roaches observed on bottom shelf in cabinet under bagel display. Employee cleaned up dead roaches and discarded.
No copy of latest inspection report available. Manager unable to provide copy of last inspection.
Oct 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (53F - Cold Holding) in small reach in cooler at buffet area in lobby, per employee they do not throw away butters at end of breakfast, customers have been consistently opening cooler for the duration of breakfast service, employee added butter to list of items held on time as a public health control. individual butters (49F - Cold Holding); individual cream cheeses (47F - Cold Holding) in bottom of refrigerator in kitchen area, per employee refrigerator has been consistently opened for approximately 2 hours, temperature of cooler turned down.
Aug 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (53F - Cold Holding) in small reach in cooler at buffet area in lobby, per employee they do not throw away butters at end of breakfast, customers have been consistently opening cooler for the duration of breakfast service, employee added butter to list of items held on time as a public health control. individual butters (49F - Cold Holding); individual cream cheeses (47F - Cold Holding) in bottom of refrigerator in kitchen area, per employee refrigerator has been consistently opened for approximately 2 hours, temperature of cooler turned down.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Muni Zalawadia, expired 2/7/2023, and there are no other certified food manager for the establishment.
No soap provided at handwash sink. In men's bathroom near lobby, employee corrected during inspection.
Bulk dairy dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At yogurt dispenser in buffet area, approximately 2 inches long. Also tube at yogurt dispenser not cut at an angle.
Covered waste receptacle not provided in women's bathroom. In women's bathroom near lobby.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of large freezer in storage area in kitchen. Interior of cabinets at buffet area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in hand wash station in kitchen area near door to hallway.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.