QUALITY INN KENNEDY SPACE CENTER
3655 CHENEY HWY, Titusville FL 32780 · +1 321-269-7110
Last inspected Feb 23, 2026 · 5 visits since November 2023
NOV 23
SEP 24
FEB 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Pesticide use not in accordance with manufacturer's directions. Can Raid ant &roach on site in kitchen. Removed b6 operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Blocked by a cart in back kitchen area. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back kitchen area
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line unwrapped
Floor tiles missing and/or in disrepair. In back kitchen area under triple sink
Show the remaining 1 finding ▾
Unwrapped single-service utensils not presented so that only the handles are touched. On buffet area. Operator flipped them.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Floor tiles in kitchen area by triple sink missing.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic Forks, spoons, and knives on front counter not properly stored.
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on front counter Cream cheese (47F - Cold Holding); yogurt (47F - Cold Holding); butter packet (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter reach in cooler Cream cheese (47F - Cold Holding); yogurt (47F - Cold Holding); butter packet (48F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Chaya started a couple days ago not informed of responsibility. Gave operator document for employee to sign.
Floor tiles missing and/or in disrepair. Floor tiles in kitchen area by triple sink missing.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler on front counter has ice build up.
No Heimlich maneuver/choking sign posted. Emailed operator document. Operator printed and posted in kitchen on wall right side of door.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic Forks, spoons, and knives on front counter not properly stored.
Jan 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Interior of front counter cabinets holding food items and single serve paper good are not smooth and easily cleanable.
Nov 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Pesticide use not in accordance with manufacturer's directions. Can Raid ant &roach on site in kitchen. Removed b6 operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned food storage containers on top shelf of kitchen, not inverted.
Equipment in poor repair. Interior of front counter cabinets holding food items and single serve paper good are not smooth and easily cleanable.
Food stored on floor. 2/ 5 gallon plastic water bottles with product stored directly on floor on prep kitchen area.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink on front counter without hand wash sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.