Eat SafelyIn Florida
Home/Atlantic Beach/QUALITY INN MAYPORT

QUALITY INN MAYPORT

2401 MAYPORT RD, Atlantic Beach FL 32233 · 9042490313

Last inspected Oct 16, 2025 · 5 visits since February 2024

Licence typeRestaurant
Seats47
Risk levelRisk Level 1
LicenceSEA2609666
Grade history
FEB 24
DEC 24
OCT 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea cleanup. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $520

CaseViolation dateFinal orderAmount
5--2017040817Jul 21, 2017Oct 4, 2017$200
5--2015000190Dec 10, 2014Mar 14, 2015$320

Inspection history

5 visits, newest first

Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Observed spray bottle containing floor cleaner without label. Employee placed label on spray bottle.
Intermediate/41-17-4/Corrected On-Site
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee coffee on prep table located in kitchen. Employee removed and stored properly.
Basic/12B-12-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
Basic/13-07-4/Repeat Violation
Feb 6, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 6, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle containing surface cleaner stored on prep table. Employee removed and stored properly.
High priority/41-10-4/Corrected On-Site/Repeat Violation/Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food training for the establishment.
Intermediate/53B-01-5/Warning
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working over a year without food training.
Intermediate/53B-02-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
Basic/13-07-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Single-service articles improperly stored. Observed open box of waffle cups stored on floor of kitchen. Employee removed and stored properly.
Basic/25-05-4/Corrected On-Site
Apr 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed KALPASH PATEL expired 2-1-2023
Intermediate/53A-03-7/Warning/Return visit Apr 10, 2024 · Still the same establishment does not have Food Manager Certification. Admin Complaint
Feb 5, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of Toxic substance/chemical stored on prep table near food. Employee removed and stored properly.
High priority/41-10-4/Corrected On-Site
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided copy of Big 6 Foodborne illnesses.
Intermediate/11-07-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea cleanup. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Intermediate/11-27-4/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed KALPASH PATEL expired 2-1-2023
Intermediate/53A-03-7/Warning
Person in charge unable to answer basic questions about allergens. Observed Person in charge unable to answer basic questions about allergens. Inspector provided copy of Eight Food Allergens.
Intermediate/53A-15-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near food. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.