QUALITY INN OF ORANGE PARK
6135 YOUNGERMAN CIR, Jacksonville FL 32244 · 904.777.5313
Last inspected Aug 26, 2026 · 4 visits since October 2023
OCT 23
OCT 24
AUG 25
AUG 26
— STEADY
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 1 live flying insect in cabinet under juice machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes/equipment with no sanitizer in three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on juice machine have slime like build up.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for chlorine warewashing.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen.
Show the remaining 6 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available for foodservice. Employee got some bleach from housekeeping and set up the three compartment sink.
No soap provided at handwash sink. No soap at kitchen handwash sink.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles(one with green liquid, one with clear liquid) stored in green basket under the three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Large hole in the ceiling covered by a towel at oven in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plating around nozzles on the coffee and juice machines is soiled.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found. Observed 1 live flying insect in cabinet under juice machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on buffet line, milk (44F - Cold Holding). Milk was in cooler all morning but was pulled out for customer use multiple times.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen area, container of milk not date marked. Employee stated she had not open the milk this morning so it was properly from yesterday morning. Manager added date to milk.
No soap provided at handwash sink. No soap provided in men's restroom. Manager refilled soap in restroom.
Spray bottle containing toxic substance not labeled. Under 3 compartment sink in kitchen, spray bottles of pink and clear liquid not labeled. Manager labeled spray bottles.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above oven in kitchen area damaged.
Clean linens stored on floor. On floor under table in kitchen area, open bag of wiping clothes stored on floor. Employee moved wiping clothes to shelf.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under oven has food debris build up. Also, ceiling light in dry storage room at end of hallway by office has dust build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in kitchen area. Also, in reach in cooler on buffet line ice build up on back wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On juice machine at buffet line, around nozzles soiled with dry juice residue. Also, interior of cabinet under waffle batter soiled with food debris. Also, speed rack under oven in kitchen area soiled with dust build up.
Open dumpster lid. Both lids open on dumpster in back of property.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler of storage room, milk opened two days prior was not dated. Employee dated.
No soap provided at handwash sink. In men's restroom, no soap. Employee stated she would inform manager.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired in June 2024.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cabinet doors where syrup is located is soiled. Employee cleaned.
Oct 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (49F-50F - Cold Holding) in refrigerator on buffet line and in kitchen, per employee door was left open to clean refrigerators for less then 1 hour, butters placed in reach in freezer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per employee milk is discarded at the end of breakfast, but milk is not on their written procedures, item written in on procedures.
Soap dispenser at handwash sink not working/unable to dispense soap. In men's bathroom in lobby.
Dead insects on premises. 2 dead roaches between cabinet and wall in kitchen area. 2 dead roaches inside dry food storage area by front desk. 3 dead ants inside cabinets at buffet area. 6 dead roaches in cabinets at buffet area. 3 dead roaches inside air handler closet inside kitchen area. Employee cleaned up all dead roaches during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at buffet area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.