QUALITY INN ORMOND BEACH-DAYTONA
175 INTERCHANGE BLVD, Ormond Beach FL 32174 · 386-672-3675
Last inspected Jun 23, 2026 · 8 visits since January 2024
JAN 24
JUL 24
OCT 25
APR 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026028322 | Apr 20, 2026 | Jun 24, 2026 | $400 |
Inspection history
8 visits, newest first
Jun 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in holding unit.
Unwrapped single-service utensils not presented so that only the handles are touched.
Apr 20, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded. A reinspection is required before this kitchen may reopen.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -The only handwashing sink in kitchen has been removed. Operator stated employees washing hands in two compartment sink.
Manager or person in charge lacking proof of food manager certification.
No dishwashing facilities of any kind provided. -three compartment sink removed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Two-compartment sink used for warewashing. -operator removed 3 compartment sink and replaced with two compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit.
Unwrapped single-service utensils not presented so that only the handles are touched.
Dec 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unwrapped single-service utensils not presented so that only the handles are touched.
Jul 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk at 45°f in reach in cooler on counter in customer self service area. -hard boiled eggs in customer self service area at 63°f. Out of cooler for 2 hours. Operator placed more ice in container.
Handwash sink not accessible for employee use at all times. -items stored in handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris in kitchen..
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit, silver refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink soiled.
Unwrapped single-service utensils not presented so that only the handles are touched.
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris in kitchen.
Ice buildup in reach-in freezer.
Water leaking from faucet at three compartment sink.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt, milk and butter at 50°f in cooler on countertop in customer self service area. In cooler overnight. -hard boiled eggs, yogurt, and cream cheese between 47°f and 49°f in white refrigerator. In cooler overnight. -individually packaged butters at at 50°f in white refrigerator. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt, milk and butter at 50°f in cooler on countertop in customer self service area. In cooler overnight. -hard boiled eggs, yogurt, and cream cheese between 47°f and 49°f in white refrigerator. In cooler overnight. -individually packaged butters at at 50°f in white refrigerator. In cooler overnight.
Handwash sink not accessible for employee use at all times. Empty container of waffle mix stored in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Floor soiled/has accumulation of debris in kitchen.
Food stored on floor, case of waffle mix.
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometers in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues.
Water leaking from faucet at three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.