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QUALITY INN & SUITES

4900 HOLLYWOOD BLVD, Hollywood FL 33021 · 954.734.2900

Last inspected Mar 11, 2026 · 3 visits since March 2024

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA1622306
Grade history
MAR 24
MAR 25
MAR 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
2--2022007861Jan 14, 2022Mar 23, 2022$160

Inspection history

3 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet not individually wrapped. Employee removed apples to rewash and wrap.
Intermediate/08B-15-4/Corrective Action Taken
Employee personal food not properly identified and segregated from food to be served to the public. Employee food container in Article Air reach in cooler not properly separated from public foods. Employee moved food to bottom of cooler to separate.
Basic/08B-49-4/Corrected On-Site/Repeat Violation
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed in 1 door white reach in cooler. Operator properly organized
Basic/08B-49-4/Corrected On-Site
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallons of milk in reach in cooler not date marked. Manager unsure exactly when opened.
Intermediate/02C-03-5
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.