QUALITY INN & SUITES
8333 DIX ELLIS TRL, Jacksonville FL 32256 · 904.739.1155
Last inspected Mar 12, 2026 · 7 visits since February 2024
FEB 24
FEB 25
MAR 26
▲ GETTING WORSE
3 inspections trending down, 27 points off where it started.
Roach excrement and/or droppings present. Observed two roach egg sacs in far right cabinet in kitchen on wall where triple sink is located. Observed one egg sac in cabinet under waffle iron in dining area.
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Inspection history
7 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back double door reach in cooler milk, butter, yogurt at 46F. Ambient temperature of unit 46F. Per person in charge has been in and out of unit for breakfast service. Moved all time/temperature control for safety items to other unit holding at 41F ambient. Called repair service during inspection.
Toxic substance/chemical improperly stored. Chemicals stored in container with clean dishware items. Person in charge moved to appropriate location.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink. Person in charge provided napkins.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only breakfast attendant working on site for 1 year with no proof of employee training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles observed in kitchen. Several show water damage.
Dead roaches on premises. Observed one dead roach in cabinet under waffle iron.
Equipment in poor repair. Gasket torn on small reach in cooler on buffet line.
Mar 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach excrement and/or droppings present. Observed two roach egg sacs in far right cabinet in kitchen on wall where triple sink is located. Observed one egg sac in cabinet under waffle iron in dining area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door silver cooler butter, butter, butter at 45-50F. Person in charge states has been in and out of unit for breakfast. Moved time/temperature control for safety items to other unit holding temperature.
Dead roaches on premises. Observed three dead roaches in far right cabinet in kitchen on wall where triple sink is located.
Feb 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Verified ownership.
Roach excrement and/or droppings present. Observed two roach egg sacs in far right cabinet in kitchen on wall where triple sink is located. Observed one egg sac in cabinet under waffle iron in dining area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door silver cooler butter, butter, butter at 45-50F. Person in charge states has been in and out of unit for breakfast. Moved time/temperature control for safety items to other unit holding temperature.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide procedure for biohazard cleanup. Inspector provided form.
Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles with debris buildup.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink, person in charge provided.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection. Also, ambient thermometer missing from white reach in coolers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof employees are informed of their reporting responsibilities. Inspector provided form.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and storage area are porous. Holes in wall behind cabinets in kitchen observed. Outlet cover missing above triple sink.
Dead roaches on premises. Observed three dead roaches in far right cabinet in kitchen on wall where triple sink is located.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on plate under juice dispenser.
Single-service articles not stored inverted or protected from contamination. Observed single service items for customers not inverted. Also, observed cases of single service items stored on floor in storage room.
Feb 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No hot running water at three-compartment sink. Water only reaching 88F at triple sink and 82F at hand wash sink even after letting run for extended period of time.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink in kitchen.
No mop sink or curbed cleaning facility provided at establishment. No mop sink observed during inspection. Person in charge unsure where located. No plans on file.
Unwrapped single-service utensils not presented so that only the handles are touched. Utensils at buffet area not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.