QUALITY INN & SUITES
7601 SCENIC HWY, Pensacola FL 32504 · 775.379.9288
Last inspected Mar 12, 2026 · 4 visits since November 2023
NOV 23
SEP 24
MAY 25
MAR 26
— STEADY
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in reach-in cooler with an ambient temperature of 48f for 1 hour. Operator moved eggs to walk-in cooler. Ambient air of walk-in cooler is also 48f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operators unable to locate chemical test kit for quaternary sanitizer at 3 compartment sink. Provided some test strips for operator until they can order more.
Ceiling tile missing. Ceiling tiles missing above coffee brewing area.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles have water damage in kitchen and dining area.
Exterior door has a gap at the threshold that opens to the outside. Outside access door in the back of the kitchen has gaps along the threshold.
Show the remaining 2 findings ▾
Hole in or other damage to wall. Holes in walls in employee break area of kitchen
Water leaking from pipe and/or faucet/handle. Pot and pan detergent dispenser is constantly dripping despite being off.
May 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. For 45 minutes on rack in kitchen: omelettes 66f, precooked potatoes 65f. Manager moved items to walk-in cooler to cool. Butter in walk-in cooler at 47f for roughly 3 hours. Asked operators to keep walk-in cooler closed to keep air inside. After 1 hour, butter at 40f, omlettes at 43f, precooked potatoes at 38f.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink outside walk-in cooler or near reach-in cooler on opposite wall of kitchen. Operators provided clean linen towel to dry hands.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth, nonabsorbent and easily cleanable.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen have water damage.
Equipment in poor repair. Walk-in cooler in poor repair. Door can not close properly with force to close it, allowing cold air to escape.
Water leaking from pipe and/or faucet/handle. Per manager, leak in roof. Observed active drip in storage area in kitchen, no food prep in the area.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in reach-in cooler with an ambient temperature of 48f for 1 hour. Operator moved eggs to walk-in cooler. Ambient air of walk-in cooler is also 48f.
Ceiling tile missing. Ceiling tile missing above coffee area.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles have water damage throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored on top of raw shell eggs intended for food service in reach-in cooler. Eggs were moved during inspection.
Food stored on floor. Boxes of French toast in walk-in cooler stored on floor by door. Boxes of oranges stored on floor in kitchen.
Hole in or other damage to wall. Hole in wall in back of kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach-in cooler with eggs and walk-in cooler.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer reading 21f in reach in cooler. Provided operator with thermometer. Ambient air reading 35f.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from walk-in cooler.
Ceiling tile missing. Ceiling tiles missing above coffee area. Per operator, a pipe burst yesterday.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back area warped.
Hole in or other damage to wall. Hole in wall under table in back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.