QUALITY INN SUITES
1400 34TH ST N, Saint Petersburg FL 33713 · 727-323-3100
Last inspected Oct 29, 2025 · 4 visits since March 2024
3 inspections trending up, 22 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. 02-01-2024
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of milk in reach-in cooler located in employee section of kitchen not date marked.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day in reach in cooler no t marked employee marked
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 02-01-2024
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two containers of milk in refrigerator in kitchen opened more than 24 hours ago.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils stored next to hand wash sink exposed to splash when washing hands.
No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
No handwashing sign provided at a hand sink used by food employees in men and women restrooms. Will email DBPR Form 5030-111. Employees must wash hands.
Unwrapped single-service utensils not presented so that only the handles are touched at the front counter. Operator inverted untensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.