QUALITY INN & SUITES
901 A1A BEACH BLVD, Saint Augustine FL 32080 · 904.471.1474
Last inspected Dec 5, 2025 · 4 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. No soap at front counter hand wash sink. Operator refilled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not sure when was open no date mark.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Josette no proof of training.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In waffle dispenser in dining room, waffle batter made with buttermilk (50F - Cold Holding) Operator stated waffle mix had been made approximately 3 hours prior. Provided operator with documentation for time as a public health control so she could keep waffle batter on time.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
Handwash sink used for purposes other than handwashing. Towel in hand washing sink in dining area. Operator removed towel.
Manager or person in charge lacking proof of food manager certification. Operator stated all Certified Food Manager were expired and was unable to provide current certificates.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for any staff, except for a photo copy of one employee.
Covered waste receptacle not provided in women's bathroom. Women's restroom used by customers and employees missing covered receptacle.
No Heimlich maneuver/choking sign Emailed operator choking sign during inspection.
Open dumpster lid. Right dumpster lid open.
Single-service articles not stored inverted or protected from contamination. In dining room next to buffet area, container of forks and container of spoons not inverted for protection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.