QUALITY INN & SUITES
150 S WESTMONTE DR, Altamonte Springs FL 32714 · (407) 462-4996
Last inspected Jun 5, 2026 · 5 visits since May 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter 70° in dispenser at breakfast area less than 4 hours. Batter contains milk. Product must be kept at 41 or below or placed on Time as a Public Health Plan. Provided printed copy of plan for operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Handsink on buffet had pan inside. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
No handwashing sign provided at a hand sink used by food employees. At handsink
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white fridge
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no training for Shree.
Spray bottle containing toxic substance not labeled. -spray bottles with blue liquid under sink in breakfast room.
Whole fruit displayed for self-service not wrapped and no utensils provided. -apples on breakfast buffet not wrapped.
No conspicuously located ambient air temperature thermometer in holding unit. -in stainless steel refrigerator.
No handwashing sign provided at a hand sink used by food employees. -kitchen hand wash sink. Emailed one to operator to post.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No handwashing sign provided at a hand sink used by food employees.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter 70° in dispenser at breakfast area less than 4 hours. Batter contains milk. Product must be kept at 41 or below or placed on Time as a Public Health Plan. Provided printed copy of plan for operator.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in food prep room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form, employees read and signed.
Spray bottle containing toxic substance not labeled. -spray bottle under sink at buffet area with purple liquid, bottle by 3 compartment sink with clear liquid.
Exterior door has a gap at the threshold that opens to the outside. -door to outside in dining room.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles improperly stored. -case of styrofoam cups and plates on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.