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QUALITY INN & SUITES BYTHE PARKS

2945 ENTRY POINT BLVD, Kissimmee FL 34747 · 407-390-0204

Last inspected Dec 10, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA5901708
Grade history
AUG 23
MAY 25
DEC 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2015048522Sep 23, 2015Nov 24, 2015$160

Inspection history

3 visits, newest first

Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed employee cleaning off microwave plate in hand washing sink in kitchen
Intermediate/31A-11-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on counter next to frozen hash browns Cellphone and bottle of water above prep table in kitchen
Basic/40-06-5
Time/temperature control for safety food thawed in an improper manner. Hash brown patties thawing on counter, advise operator on proper thawing methods.
Basic/06-01-5
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Had items stored in the sink. Operator removed items from sink
Intermediate/31A-11-4/Corrected On-Site
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cardboard used to line food-contact shelves. Holding cereal in storage area Advised operator to remove cardboard when Available
Basic/14-05-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.