QUALITY INN & SUITES LEESBURG
1392 W NORTH BLVD, Leesburg FL 34748 · 352-787-6363
Last inspected Aug 12, 2026 · 5 visits since January 2024
3 inspections, one direction. The current grade is the worst on record.
Dead roaches on premises. -1 dead in coffee bag drawer.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handle stripped at kitchen hand sink, unable to turn on hot water.
Dead roaches on premises. -1 dead in coffee bag drawer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Coffee drawer.
Single-service articles improperly stored. -Coffee filters.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Coffee bag drawer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.