QUALITY INN & SUITES MAIN GATE
7785 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 615-719-3564
Last inspected Feb 3, 2026 · 4 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at buffet line reach in cooler 50F; 3 hours. Operator placed in another cold holding unit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022008475 | Dec 6, 2021 | Mar 9, 2022 | $160 |
| 4--2017048722 | Aug 28, 2017 | Nov 2, 2017 | $200 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No conspicuously located ambient air temperature thermometer in buffet line cold holding unit.
Water leaking from pipe and/or faucet/handle, at three compartment sink.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at buffet line reach in cooler 50F; 3 hours. Operator placed in another cold holding unit.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Box of syrup stored on storage area floor. Operator relocated.
No Heimlich maneuver/choking sign posted. Provided operator. Operator posted.
No conspicuously located ambient air temperature thermometer in buffet line cold holding unit.
Unwrapped single-service utensils not presented so that only the handles are touched, at buffet line. Operator repositioned.
Water leaking from pipe and/or faucet/handle, at three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Handwashing sink at kitchen entrance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On clean prep table next to microwaves
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.