QUALITY INN TAMPA BRANDON CONFERENCE CENTER
9331 E ADAMO DR, Tampa FL 33619 · 813-621-5555
Last inspected May 11, 2026 · 9 visits since August 2023
MAR 24
MAY 25
MAR 26
MAY 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 11, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Metal sponges in Handwash sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink.Handwash sink in kitchen.
Floor area(s) covered with standing water. Under dry storage rack in kitchen.
Floor soiled/has accumulation of debris. Floor in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Metal sponges in Handwash sink in kitchen.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.Handwash sink in kitchen.
Dead roaches on premises. 2 dead roaches under 3 compartment sink in kitchen. 2 dead riches near hot water heater in kitchen. 1 dead roach on floor near prep table in kitchen. 1 dead roach on floor near dry storage rack. Employee cleaned at time of inspection.
Floor area(s) covered with standing water. Under dry storage rack in kitchen.
Floor soiled/has accumulation of debris. Floor in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
May 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Trash bag hanging in handwash sink in kitchen. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Dead roaches on premises. 1 dead roach near water heater in kitchen. 1 dead roach near mop sink in kitchen. 8 dead roaches Uber dry storage shelf near mop sink in kitchen. 2 dead roaches under 3 compartment sink. Employee eliminated, cleaned and sanitized area at time of inspection.
Floor area(s) covered with standing water. Kitchen near mop sink.
Floor soiled/has accumulation of debris. Kitchen.
May 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Bulk pancake mix on floor in kitchen.
Single-service articles improperly stored. Bulk boxes of plastic containers on floor in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink and handwash sink.
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Old food debris in handwash sink in kitchen.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Bulk pancake mix on floor in kitchen.
Single-service articles improperly stored. Bulk boxes of plastic containers on floor in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink and handwash sink.
Aug 4, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Ceiling tiles missing throughout kitchen.
Dead roaches on premises. 1 dead roach next to handwash sink in kitchen.
Aug 1, 2023Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Ceiling tiles missing throughout kitchen.
Dead roaches on premises. 1 dead roach next to handwash sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.