QUALITY SUITES
13651 INDIAN PAINT LN, Fort Myers FL 33912 · 3302196175
Last inspected Dec 18, 2025 · 5 visits since May 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter waffle area reconstituted waffle batter with dairy and eggs (46F - Cold Holding) for three hours per operator, operator placed back reach-in cooler for rapid cooling. Priority: High Priority
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Priority: Intermediate
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ observed establishment under new ownership, VISTU LLC, per General Manager Sanjay Hira, serving food to the public. Priority: High Priority
Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator replaced manually, 150ppm quaternary. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter waffle area reconstituted waffle batter with dairy and eggs (46F - Cold Holding) for three hours per operator, operator placed back reach-in cooler for rapid cooling. Priority: High Priority
Observed: Handwash sink used for purposes other than handwashing. Dishware in main handwash sink. Operator removed. Priority: Intermediate
Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Priority: Intermediate
Observed: No conspicuously located ambient air temperature thermometer in holding unit on front counter buffet line. Priority: Basic
Observed: Single-service articles improperly stored, boxes spoons and bowls in back kitchen. Priority: Basic
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling and some walls in central kitchen absorbent and not easily cleanable.
Open dumpster lid. Lid missing on left side of dumpster and cannot be closed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ambient air thermometer not located in the warmest part of the cold holding unit. In all cooling units, ambient temperature thermometer is located in far back, away from door. Spoke with operator about the importance of ambient temperature thermometers in checking the air temperature of reach-in coolers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling and some walls in kitchen absorbent, not smooth, not easily cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.